<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>The Kanami Journal</title><description>Filipino food stories, catering tips, and news from Kanami Filipino Kitchen in Aurora, IL.</description><link>https://ka-nami.com/</link><language>en-us</language><item><title>What is a kamayan feast? A guide to eating with your hands</title><link>https://ka-nami.com/journal/what-is-a-kamayan-feast/</link><guid isPermaLink="true">https://ka-nami.com/journal/what-is-a-kamayan-feast/</guid><description>Kamayan is the Filipino tradition of sharing a meal off banana leaves, by hand. Here is what to expect and how to eat it like a pro.</description><pubDate>Thu, 08 Oct 2026 00:00:00 GMT</pubDate><content:encoded>&lt;p&gt;A kamayan feast is a Filipino meal served on banana leaves and eaten with your hands. The word comes from &lt;em&gt;kamay&lt;/em&gt;, the Tagalog word for hand. Everyone at the table shares one long spread.&lt;/p&gt;
&lt;h2 id=&quot;whats-on-the-table&quot;&gt;What’s on the table&lt;/h2&gt;
&lt;p&gt;Rice runs down the middle of the leaves. Everything else is piled around it. At Kanami, a typical spread includes grilled fish, pork barbecue skewers, lechon and grilled meats, and crispy eggrolls. Green mango, tomatoes, fresh fruit, and dipping sauces fill the gaps.&lt;/p&gt;
&lt;p&gt;There are no plates and no forks. That is the point. A kamayan meal is meant to be shared, loud, and a little messy.&lt;/p&gt;
&lt;h2 id=&quot;why-filipinos-eat-this-way&quot;&gt;Why Filipinos eat this way&lt;/h2&gt;
&lt;p&gt;Eating with your hands is an old habit across the Philippines. For many families, it is how you eat at home. The big banana-leaf spread is often called a &lt;em&gt;boodle fight&lt;/em&gt;. The name is linked to Filipino military mess halls, where soldiers ate side by side as equals.&lt;/p&gt;
&lt;p&gt;Today, a kamayan feast marks birthdays, reunions, and any day that calls for a crowd.&lt;/p&gt;
&lt;h2 id=&quot;how-to-eat-kamayan&quot;&gt;How to eat kamayan&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;&lt;strong&gt;Wash your hands first.&lt;/strong&gt; You will use them for everything.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Use your right hand.&lt;/strong&gt; Gather a little rice and a piece of meat or fish with your fingertips.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Push with your thumb.&lt;/strong&gt; Bring the food to your mouth and use your thumb to slide it in.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Take from the part of the leaf in front of you.&lt;/strong&gt; Reach across only to share.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Don’t rush.&lt;/strong&gt; Kamayan is about the company as much as the food.&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id=&quot;kamayan-at-kanami&quot;&gt;Kamayan at Kanami&lt;/h2&gt;
&lt;p&gt;We serve kamayan for 2, 4, or 8 people in our Aurora dining room. It is reservation only, so call us at (630) 898-1000 to book.&lt;/p&gt;
&lt;p&gt;See the &lt;a href=&quot;https://ka-nami.com/kamayan/&quot;&gt;kamayan page&lt;/a&gt; for photos of each size. If you are feeding a bigger group at home, our &lt;a href=&quot;https://ka-nami.com/catering/&quot;&gt;catering trays&lt;/a&gt; are built for sharing too.&lt;/p&gt;</content:encoded><category>Filipino food</category><author>eattogether@ka-nami.com (The Kanami family)</author></item></channel></rss>